Club Sandwich Pasta Salad Recipe

If you love the classic flavors of a club sandwich but want something a bit lighter, more refreshing, and perfect for gatherings, then you are going to fall head over heels for this Club Sandwich Pasta Salad. It captures everything we adore about a club sandwich—crispy bacon, tender chicken, fresh lettuce, juicy tomatoes, sharp cheddar, and even that toasted bread crunch—all tossed with pasta and a creamy tangy dressing. This dish is a delightful blend of textures and flavors that make it a true crowd-pleaser, whether for a picnic, potluck, or a satisfying weeknight dinner.

Ingredients You’ll Need

The magic of Club Sandwich Pasta Salad lies in using simple, familiar ingredients that each play a crucial role in creating a balanced and vibrant dish. From the tender cooked chicken to the crisp romaine and the creamy, tangy dressing, every component brings something special to the bowl.

• 3 cups cooked pasta (rotini or penne): Perfect for holding onto the dressing and mixing well with all the ingredients.
• 1 cup cooked chicken breast, cubed: Adds hearty protein and a tender bite to the salad.
• 1/2 cup cooked bacon, crumbled: The smoky crunch that makes this salad sing.
• 1 cup cherry tomatoes, halved: Juicy bursts of sweetness and color.
• 1/2 cup red onion, thinly sliced: A mild onion bite that wakes up the flavors without overwhelming.
• 1 cup chopped romaine lettuce: Adds crisp freshness and a nice green pop.
• 1/2 cup shredded cheddar cheese: Smooth, sharp, and oh-so-comforting.
• 1/2 cup cubed toasted bread or croutons: For that essential crunch, echoing the sandwich’s toast layer.
• 1/2 cup mayonnaise: Creamy base for the dressing, lending richness.
• 1/4 cup sour cream: Adds tang and smoothness to balance the mayo.
• 1 tablespoon Dijon mustard: Brings a subtle spicy depth to the dressing.
• 1 tablespoon apple cider vinegar: Brightens the dressing with a gentle zing.
• Salt and black pepper to taste: Essential seasoning to enhance all the flavors.
• Optional: chopped fresh parsley or chives for garnish: A lovely touch of herbal fragrance and color.

How to Make Club Sandwich Pasta Salad

Step 1: Whisk the Dressing

Start by combining the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and black pepper in a small bowl. Whisk everything together until the dressing is smooth and well blended. This creamy, tangy sauce is going to tie every element of the salad together beautifully.

Step 2: Combine the Main Ingredients

Grab a large mixing bowl and toss in the cooked pasta, cubed chicken breast, crumbled bacon, halved cherry tomatoes, thinly sliced red onion, chopped romaine lettuce, and shredded cheddar cheese. Each ingredient offers a unique texture and flavor, ensuring every bite is interesting and delicious.

Step 3: Dress and Toss Gently

Pour the prepared dressing over the mixture and gently toss everything together until every piece is coated with that creamy goodness. Take care not to bruise the lettuce or crush the tomatoes—light but thorough mixing is key to an inviting Club Sandwich Pasta Salad.

Step 4: Add the Crunch Just Before Serving

Right before you serve, fold in the toasted bread cubes or croutons. This final step gives the salad its signature crunch and echoes the flavors of a toasted sandwich, lending a delightful textural contrast that elevates the dish.

How to Serve Club Sandwich Pasta Salad

Garnishes

A sprinkle of freshly chopped parsley or chives not only adds a fresh herbal note but also brightens the dish visually, making your pasta salad look as appetizing as it tastes. These simple garnishes can really make a difference in presentation and flavor.

Side Dishes

Pair this Club Sandwich Pasta Salad with light, summery sides like crisp veggie sticks, a fresh fruit salad, or even some baked potato chips for an added crunch. It also holds its own perfectly as a main dish for lunch or dinner, so you can keep sides minimal if you prefer.

Creative Ways to Present

For a fun twist, serve the salad in hollowed-out bell peppers or tomatoes for an eye-catching presentation at parties. Alternatively, layering this salad in clear glass jars makes for a portable, picnic-ready meal that looks as gorgeous as it tastes.

Make Ahead and Storage

Storing Leftovers

Leftover Club Sandwich Pasta Salad keeps well in an airtight container in the refrigerator for up to 2 days. To maintain the crunch of the toasted bread cubes, store them separately and add just before serving leftovers.

Freezing

Because of the fresh vegetables and delicate textures, freezing this salad is not recommended. The lettuce and tomatoes will become soggy, losing that crisp, fresh appeal that makes the dish so special.

Reheating

This salad is best enjoyed chilled or at room temperature and does not require reheating. If you prefer a slightly warmer salad, simply let it sit at room temperature for a bit before serving, but avoid microwaving to keep the ingredients fresh and tasty.

FAQs

Can I use a different type of pasta?

Absolutely! Rotini and penne are great because they hold the dressing well, but farfalle, rigatoni, or even elbow macaroni work beautifully in this salad too.

Is it possible to make this salad vegetarian?

Yes, you can skip the chicken and bacon and maybe add extra veggies or some chickpeas for protein. Just keep the cheddar cheese and crispy bread for those signature flavors and textures.

How long can I prepare the salad in advance?

It’s best to prepare everything except for the bread cubes a few hours ahead. Toss the bread cubes in just before serving to preserve their crunch.

What can I substitute for mayonnaise?

Greek yogurt can make a lighter alternative with a tangy twist that still keeps the creamy texture of the dressing.

Can I add extra veggies to this salad?

Definitely! Feel free to add cucumbers, bell peppers, or even avocado for extra freshness and nutrition.

Final Thoughts

Trust me when I say this Club Sandwich Pasta Salad will become one of your go-to recipes for any occasion. It’s flavorful, fun, and packed with those familiar comforts that remind you of a beloved sandwich, all in one vibrant, easy-to-make bowl. Give it a try—you might just surprise yourself and your friends with how quickly this salad disappears!

Print