Easy Chocolate Oreo Bread Recipe

If you have a sweet tooth and love a rich, chocolatey treat with a delightful crunch, this Easy Chocolate Oreo Bread is exactly what you need. This luscious loaf combines the deep flavors of Dutch and black cocoa powders with the unmistakable crunch and creaminess of Oreos, delivering a snuggly homemade dessert experience. Moist, tender, and topped with a luscious cream cheese glaze studded with Oreo crumbs, this bread feels like a little celebration in every bite. Whether you’re baking for a cozy afternoon snack or a special occasion, this Easy Chocolate Oreo Bread is a guaranteed crowd-pleaser that’s as fun to make as it is to eat.

Ingredients You’ll Need

Getting started on this Easy Chocolate Oreo Bread means gathering simple yet incredibly flavorful ingredients. Each one plays a vital role: from the cocoa powders that bring intense chocolate depth to the buttermilk and sour cream which keep the bread irresistibly moist and tender.

• Cake flour: Provides a soft, fine crumb perfect for delicate quick breads.
• Dutch process cocoa powder: Adds rich, mellow chocolate flavor and a beautiful dark color.
• Black cocoa powder: Intensifies the chocolate notes and creates a striking shade.
• Baking powder: Helps the bread rise to a lovely, fluffy texture.
• Baking soda: Works with the acidic buttermilk to provide an even crumb.
• Kosher salt: Enhances all the flavors without overpowering.
• Granulated sugar: Sweetens and balances the bitterness of the cocoa.
• Oreo cookie crumbs: Infuse the batter with classic Oreo crunch and flavor.
• Sour cream (room temperature): Moisturizes and tenderizes for a soft loaf.
• Eggs (room temperature): Bind ingredients and contribute to a light, airy texture.
• Buttermilk (room temperature): Adds tanginess and reacts with baking soda for lift.
• Vegetable oil: Keeps the bread moist and soft day after day.
• Vanilla extract: Rounds out and deepens the flavor profile.
• Cream cheese (room temperature): Used in the glaze to add creamy richness.
• Oreo filling: Blended into the glaze for that signature Oreo sweetness.
• Powdered sugar (sifted): Sweetens and thickens the glaze for a perfect finish.
• Whole milk: Adjusts glaze consistency to just the right pourable texture.
• Crushed Oreos (about 6-7 cookies): Sprinkled atop the glaze for extra texture and flair.

How to Make Easy Chocolate Oreo Bread

Step 1: Preparing the Oreo Crumbs and Dry Ingredients

Start by preheating your oven to 350 degrees Fahrenheit. Crush 2 Oreos finely using a food processor or by placing them in a ziplock bag and smashing with a rolling pin. Set aside 2 tablespoons of these crumbs to fold into your batter later, and reserve the rest for decorating the top of your bread—it’s these little Oreo surprise bits that make the bread sparkle with flavor and crunch. Then sift together the cake flour, Dutch process cocoa powder, black cocoa powder, baking powder, baking soda, and kosher salt. Adding the granulated sugar and Oreo crumbs next allows everything to blend uniformly, setting a solid foundation for the batter.

Step 2: Mixing the Wet Ingredients

In a separate bowl, whisk together the eggs and sour cream until you have a smooth, velvety base. Next, add the vegetable oil, buttermilk, and vanilla extract, stirring well to combine these wet elements. Incorporating ingredients at room temperature helps create a seamless batter without lumps, which is key to getting that beautifully tender crumb in your Easy Chocolate Oreo Bread.

Step 3: Combining Wet and Dry Components

Pour the wet mixture into the bowl with the dry ingredients. Use a rubber spatula to gently fold and mix just until the flour disappears—be careful not to overmix, or the bread might turn dense. The batter should be thick and luscious, hinting at the decadent loaf soon to come.

Step 4: Baking Your Oreo Bread

Prepare a 9×5 loaf pan by spraying it with non-stick baking spray and lining the long sides with parchment paper to create an easy removal sling. Pour your batter in and smooth the top with a spoon or spatula, then gently tap the pan on the counter to pop any pesky air bubbles. Bake for 50 to 55 minutes, checking for doneness with a skewer—it should come out mostly clean with just a few moist crumbs clinging. The bread should dome beautifully and spring back when pressed lightly, signaling it’s ready to come out.

Step 5: Cooling and Glazing

Let the bread rest in the pan on a cooling rack for 10 minutes before lifting it out by the parchment sling and placing it directly on the rack to cool completely. Meanwhile, prepare the cream cheese glaze by beating room-temperature cream cheese with Oreo filling until smooth and creamy. Add sifted powdered sugar gradually, mixing until thick and paste-like, and then gently stir in milk and vanilla extract a little at a time until your glaze can flow smoothly over the bread. Pour the glaze on the cooled loaf and finally sprinkle the reserved Oreo crumbs and crushed Oreos over the top for that irresistible finishing touch.

How to Serve Easy Chocolate Oreo Bread

Garnishes

A simple glaze studded with Oreo crumbs creates an inviting shine and crunch that makes this bread feel special. Feel free to add a dusting of powdered sugar or even drizzle melted white chocolate for added elegance. Fresh berries or a sprig of mint can add a pop of color to your presentation.

Side Dishes

Easy Chocolate Oreo Bread pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a breakfast or brunch twist, serve alongside fresh fruit or a creamy latte that complements the bread’s rich chocolatey notes.

Creative Ways to Present

Slice your bread thick and serve it warm for an impressive snack or dessert. You can also cut it into cubes and use it as a base for chocolate bread pudding or layer it with mousse and crushed Oreos for a no-bake trifle that’s sure to wow guests. Wrapping slices individually makes a charming little gift for friends and family.

Make Ahead and Storage

Storing Leftovers

Keep leftover Easy Chocolate Oreo Bread fresh by wrapping it tightly in plastic wrap or storing in an airtight container at room temperature. It will stay moist and delicious for up to three days, perfect for nibbling across several days or sharing with loved ones.

Freezing

This bread freezes exceptionally well. Wrap slices individually or the whole loaf in plastic wrap and then foil to avoid freezer burn. Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating

To revive that fresh-baked warmth, reheat slices in a toaster oven or microwave for about 15 seconds. A quick warm-up enhances the rich chocolate flavor and melts the glaze slightly, making every bite melt-in-your-mouth delightful.

FAQs

Can I use regular all-purpose flour instead of cake flour?

Yes, you can substitute all-purpose flour in a pinch, but your bread may have a slightly denser crumb. For the tender texture that makes Easy Chocolate Oreo Bread so special, cake flour is recommended.

Is it necessary to use both types of cocoa powder?

Using both Dutch process and black cocoa powders gives the bread its deep chocolate complexity and striking color. You can experiment with just one, but expect differences in flavor intensity and appearance.

Can I make this recipe dairy-free?

Absolutely! Swap out buttermilk with a dairy-free alternative plus a teaspoon of vinegar, and use a plant-based cream cheese and milk substitute for the glaze. The taste and texture will still be fantastic.

What’s the best way to crush Oreos for this recipe?

For the finest crumbs, a food processor is ideal. If you don’t have one, seal the Oreos in a sturdy bag and gently crush them with a rolling pin or heavy pan until they reach your desired texture.

How long will the glaze stay fresh on the bread?

The cream cheese glaze is best enjoyed within two days as it can start to soften the bread. Keep the glazed bread refrigerated and cover it loosely to preserve freshness.

Final Thoughts

Making this Easy Chocolate Oreo Bread is truly a joy from start to finish, delivering that perfect balance of moist, chocolatey goodness with iconic Oreo crunch and creaminess. Whether you bake it for yourself or to impress guests, it’s a treat that never fails to bring smiles and requests for seconds. Give it a try—you deserve a slice of happiness today!

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