Loaded Baked Potato Salad Recipe

If you’re on the hunt for a salad that feels as comforting as your favorite loaded baked potato but fresh and shareable, this Loaded Baked Potato Salad is your new best friend. It combines tender cubes of perfectly cooked Russet potatoes with a creamy, tangy dressing, crispy bacon, sharp cheddar cheese, and the mild bite of fresh onions and chives. Imagine all the warmth and heartiness of a loaded baked potato transformed into a delightful salad that’s perfect for gatherings, picnics, or any time you need a little cozy soul food in a bowl.

Ingredients You’ll Need

This Loaded Baked Potato Salad comes together with simple, wholesome ingredients that you likely already have on hand. Each element plays a crucial role: the potatoes provide a comforting base, while the bacon and cheese bring savory richness and the fresh herbs add pops of color and brightness.

• Russet potatoes: Choose medium-sized for easy cubing and a fluffy texture after boiling.
• Plain yogurt or mayonnaise: Yogurt offers a tangy freshness, while mayo adds creamy richness—pick your favorite or blend both.
• Bacon strips: Baking until crispy ensures a satisfying crunch and deep smoky flavor.
• Onion: Minced onion adds just the right amount of sharpness and texture contrast.
• Chives: Fresh and mild, chopped chives bring a lovely green burst and subtle onion flavor.
• Shredded cheddar cheese: Sharp and melty cheese makes every bite indulgent and comforting.
• Salt and pepper: Essential seasonings that elevate the salad and balance all the flavors.

How to Make Loaded Baked Potato Salad

Step 1: Prepare the Potatoes

Start by rinsing your Russet potatoes thoroughly to remove any dirt. Cube them into small, uniform pieces to ensure even cooking. Boil in salted water for about 20 to 25 minutes until they are fork-tender but not falling apart. Then, drain and spread the potatoes out to cool a bit — this step prevents mushy results and keeps the salad perfectly textured.

Step 2: Make the Dressing

In a mixing bowl, combine plain yogurt or mayonnaise with a pinch of salt and pepper. The choice between yogurt and mayo depends on whether you want a tangy zip or a richer creaminess. Feel free to adjust the amounts to suit your taste; some like a light tang, others want that classic indulgent dressing.

Step 3: Combine the Salad

Once your potatoes have cooled, gently fold them into the dressing so every bite gets coated without breaking up the cubes. Stir in minced onions and freshly chopped chives — they add zest and fresh texture that balances the creaminess beautifully.

Step 4: Incorporate the Cheese

Next, add the shredded cheddar cheese while the potatoes are still a little warm. This warmth slightly melts the cheese creating irresistible gooey pockets throughout the salad. It’s a game changer for both flavor and mouthfeel!

Step 5: Add Final Touches

Top your salad with those crispy bacon bits you baked earlier, and sprinkle more shredded cheddar on top for extra cheesy goodness. Finish with a generous scattering of chopped chives to brighten and freshen the entire dish. You can serve this salad warm, at room temperature, or refrigerated—it’s delicious all ways.

How to Serve Loaded Baked Potato Salad

Garnishes

Enhance the presentation and flavor by adding a dollop of sour cream or a sprinkle of smoked paprika. Fresh herb sprigs like parsley or extra chives elevate the look and add complexity to each bite.

Side Dishes

Loaded Baked Potato Salad pairs wonderfully with grilled meats like steak, chicken, or burgers. It’s also a fantastic complement to lighter fare such as roasted vegetables or leafy green salads, providing a hearty contrast.

Creative Ways to Present

For a fun twist, serve the salad in halved baked potatoes or inside hollowed-out bread bowls. Layer it in clear glass jars for picnic-friendly portions. You can even turn it into a loaded baked potato salad wrap or sandwich filling for a portable treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Loaded Baked Potato Salad in an airtight container in the refrigerator. It stays fresh for up to 3 days while allowing the flavors to mingle even more deliciously overnight.

Freezing

This salad is best enjoyed fresh or chilled but not frozen. Freezing causes the potatoes and dressing to separate and become watery upon thawing, compromising texture and taste.

Reheating

If you prefer your salad warm, gently reheat individual portions in the microwave until just warmed through. Avoid overheating to keep the potatoes intact and the cheese nicely melted.

FAQs

Can I use red or Yukon gold potatoes instead of Russets?

Absolutely! While Russets give a fluffy texture perfect for this salad, Yukon golds or red potatoes work well too and offer a slightly different creaminess and color. Just adjust boiling time accordingly so they’re tender but firm.

Is it okay to substitute bacon for a vegetarian option?

You can skip the bacon or replace it with smoked tempeh or crispy fried mushrooms to maintain that savory, smoky bite while keeping things vegetarian-friendly.

How long should I boil the potatoes?

Approximately 20 to 25 minutes should do it. The key is to check with a fork — the potatoes should be tender enough to pierce easily but not so soft that they fall apart when stirred.

Can I make this recipe dairy-free?

Definitely! Use a dairy-free yogurt or mayo alternative and substitute cheddar cheese with vegan cheese varieties. The salad still packs plenty of flavor and texture without dairy.

Is it better served warm or cold?

Both ways are fantastic. Warm brings out gooey cheese and cozy comfort, while chilled lets the flavors meld beautifully. It ultimately depends on your preference and the occasion.

Final Thoughts

There is something truly special about a Loaded Baked Potato Salad that feels familiar yet surprisingly fresh and exciting. It’s the perfect balance of creamy, cheesy, smoky, and bright flavors, making it a standout at any meal or get-together. I wholeheartedly encourage you to try this recipe soon and let it become a trusty favorite in your kitchen, ready to bring smiles and satisfaction with every spoonful.

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