Apple Dapple Cake Recipe

The Apple Dapple Cake is a cozy, warmly spiced dessert that brings together tender chunks of fresh apples with a moist, cinnamon-infused crumb and a luscious buttery glaze. It’s the kind of cake that feels like a comforting hug on a plate—perfect for fall afternoons, holiday gatherings, or any time you crave a deeply satisfying treat. This classic cake balances sweetness and spice beautifully, making it a true crowd-pleaser and a cherished recipe you’ll want to make again and again.

Ingredients You’ll Need

These ingredients are straightforward but essential. Each one plays a key role in crafting the perfect Apple Dapple Cake, from the aromatic spices that add warmth to the rich butter glaze that finishes it off with a silky shine.

• 3 cups all-purpose flour: The sturdy base that helps the cake hold its shape and provides tender crumb.
• 1 teaspoon baking soda: Acts as a leavening agent for gentle rise and light texture.
• 2 teaspoons ground cinnamon: Brings that classic cozy flavor that pairs perfectly with apples.
• ½ teaspoon ground nutmeg: Adds a subtle nutty warmth to deepen the spice profile.
• ½ teaspoon salt: Enhances all the sweet and spicy flavors, balancing the cake.
• 1 ½ cups vegetable oil: Keeps the cake moist and tender without overpowering flavor.
• 1 ½ cups granulated sugar: Provides sweetness and helps create a delicate crumb.
• ½ cup brown sugar (packed): Adds a molasses note and richer sweetness for complexity.
• 2 teaspoons vanilla extract: Enhances the sweetness with a mellow, floral aroma.
• 3 large eggs: Bind the ingredients together and contribute to the cake’s structure.
• 4 cups apples (peeled and chopped into ½-inch chunks): The star ingredient supplying juicy bursts of fresh flavor in every bite.
• 1/3 cup butter: Essential for the luscious glaze, adding richness and shine.
• 1/3 cup brown sugar (packed): Sweetens the glaze with a deep caramel note.
• 1/3 cup granulated sugar: Balances sweetness in the glaze for perfect finish.
• 1/3 cup heavy cream: Gives the glaze a creamy texture that melts beautifully over the warm cake.
• ½ teaspoon vanilla extract: Adds that warming finish to the glaze’s flavor profile.

How to Make Apple Dapple Cake

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 325 degrees Fahrenheit. While it’s warming up, generously grease a 9×13-inch baking pan with non-stick cooking spray. This simple step ensures your gorgeous Apple Dapple Cake will release effortlessly after baking, leaving behind that perfect presentation.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Sifting not only combines the spices evenly but also lightens the flour for a delicate crumb. This mixture forms the aromatic, spiced backbone of the cake batter.

Step 3: Combine the Wet Ingredients

In a larger bowl, beat the vegetable oil with the granulated and brown sugars using an electric mixer on medium speed until well blended. Then, add the vanilla extract and eggs one at a time, beating well after each addition. This process builds a thick, rich batter that makes the Apple Dapple Cake dense but irresistibly moist.

Step 4: Blend in the Dry Mixture

Gradually add the dry flour mixture to the wet ingredients, mixing well after each addition. The batter will be quite thick and hearty, which is exactly what you want—it’s what helps suspend those juicy apple chunks perfectly.

Step 5: Fold in the Apples

Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the batter. This step distributes the tender fruit evenly, ensuring every slice of Apple Dapple Cake is packed with delightful apple goodness.

Step 6: Bake Until Perfect

Pour your batter into the prepared pan and spread it out evenly. Bake at 325 degrees Fahrenheit for 50 to 60 minutes. You’ll know the cake is ready when a toothpick inserted in the center comes out clean. The aroma of cinnamon and baked apples filling your kitchen is an unbeatable reward.

Step 7: Make the Glaze While Baking

While the cake bakes, combine butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently, until the glaze mixture simmers. Then, remove it from the heat and let it cool for five minutes. This rich, creamy glaze will add a beautiful shine and irresistible flavor to your finished cake.

Step 8: Glaze the Warm Cake

Once your Apple Dapple Cake has come out of the oven, immediately pour the warm glaze over it. The cake will soak up the buttery sweet topping, making every bite wonderfully decadent.

Step 9: Slice and Enjoy

Allow the cake to cool just a little so the glaze sets slightly, then slice it into squares and serve. Whether enjoyed warm or at room temperature, this Apple Dapple Cake is pure bliss.

How to Serve Apple Dapple Cake

Garnishes

Freshly whipped cream or a scoop of vanilla ice cream make impeccable companions to Apple Dapple Cake. For a touch of elegance, sprinkle some chopped toasted walnuts or a dash of cinnamon on top. These little details add texture and complement the cake’s comforting flavors beautifully.

Side Dishes

Serve your Apple Dapple Cake with a simple cup of spiced chai tea or a strong coffee to balance its sweetness. For a brunch spread, pair it alongside crisp bacon or a light green salad with a tart vinaigrette to create a perfectly balanced meal that feels indulgent yet fresh.

Creative Ways to Present

Try cutting the Apple Dapple Cake into mini squares and threading a toothpick through each for a charming party treat. Alternatively, layer slices with mascarpone cheese and caramel drizzle for a cake parfait twist that will wow any guest. This cake is versatile enough to shine in casual or fancy settings alike.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Apple Dapple Cake tightly covered at room temperature for up to two days or refrigerate it to extend its freshness for up to five days. Wrapping it well prevents the cake from drying out, maintaining its delightful moistness.

Freezing

This cake freezes beautifully. Wrap individual slices or the whole cake securely in plastic wrap and then in aluminum foil before placing in the freezer. Frozen Apple Dapple Cake will keep well for up to three months, making it perfect for prepping desserts ahead of time.

Reheating

For the best experience, thaw frozen slices overnight in the refrigerator and gently reheat in a microwave or warm oven. Warming the cake slightly brings back that fresh-baked aroma and enhances the gooey, glazed topping, reminding you why this is such a beloved treat.

FAQs

Can I use different types of apples in Apple Dapple Cake?

Absolutely! While tart apples like Granny Smith hold their shape best, you can mix in sweeter varieties such as Fuji or Gala for a more varied flavor and texture. Just be sure to peel and chop them into uniform pieces for even baking.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend designed for cakes. However, make sure the blend contains xanthan gum or add it separately to maintain the cake’s structure and moisture.

Can I make Apple Dapple Cake without an electric mixer?

Certainly! While an electric mixer makes combining the wet ingredients easier and smoother, you can whisk by hand using a sturdy whisk or wooden spoon. Just be sure to beat the eggs well to incorporate air and achieve a light texture.

How long will Apple Dapple Cake last once glazed?

Once glazed, the cake stays moist and delicious for about three to five days when stored in an airtight container in the refrigerator. The glaze adds moisture that helps keep it fresh.

Can I double this recipe for a larger crowd?

Definitely. You can double all ingredients and bake the Apple Dapple Cake in a larger pan or two separate pans. Just keep an eye on the baking time, as it may vary slightly depending on the pan size and oven.

Final Thoughts

Apple Dapple Cake is truly one of those desserts that feels like a warm invitation to slow down and savor life’s little pleasures. Its tender apple pieces, spiced batter, and buttery glaze come together in perfect harmony. I can’t encourage you enough to give this recipe a try—the glow of that golden cake fresh from the oven is unforgettable, and sharing it with loved ones makes it even sweeter.

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