Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

If you’re on the hunt for a comforting, fuss-free dinner that feels like a warm hug on a plate, look no further than this Dump-and-Bake Chicken Alfredo Rice Casserole. It brings together tender shredded chicken, creamy Alfredo sauce, and perfectly cooked rice baked to cheesy, bubbling perfection. Every forkful delivers layers of cozy flavors and satisfying textures all baked in one dish—making weeknight meals easier and infinitely more delicious.

Ingredients You’ll Need

This Dump-and-Bake Chicken Alfredo Rice Casserole is a beautiful example of how a handful of simple ingredients can come together to create something truly special. Each component plays a part: the chicken adds hearty protein, the rice provides a fluffy, rice base, and the Alfredo sauce makes everything irresistibly creamy. Plus, a touch of seasoning and cheese brings it all alive.

• 2 cups cooked rotisserie chicken: Shredded for easy mixing and a juicy, savory bite.
• 1 cup uncooked white rice: Long-grain or jasmine rice works perfectly for a light, fluffy texture.
• 3 cups chicken broth: Adds moisture and deepens the savory flavor of the casserole.
• 1 cup Alfredo sauce: Use store-bought or homemade for creamy richness that ties everything together.
• 1 cup frozen peas and carrots (optional): Adds a vibrant pop of color and subtle sweetness.
• 1 cup shredded mozzarella cheese: Melts beautifully for that irresistible gooey top layer.
• ½ teaspoon garlic powder: Enhances every bite with cozy, aromatic flavor.
• ½ teaspoon Italian seasoning: Brings a pleasant herbaceous note to the dish.
• Salt and pepper, to taste: Essential for balancing and brightening all the flavors.
• Fresh parsley, for garnish (optional): Adds freshness and a lovely pop of color when serving.
• 4 slices cooked bacon, crumbled (optional, for topping): Adds smoky crunch for an extra indulgent touch.

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole

Step 1: Preheat and Prepare Your Dish

Start by heating your oven to 375°F (190°C). This ensures everything cooks evenly once your casserole is ready to go in. Lightly grease a 9×13-inch baking dish to prevent sticking and help with even browning.

Step 2: Mix Your Main Ingredients

In a large mixing bowl, combine the shredded rotisserie chicken, uncooked rice, chicken broth, and Alfredo sauce. Season it up with garlic powder, Italian seasoning, salt, and pepper. If you’re feeling colorful, stir in the frozen peas and carrots. This mixture is the heart of your Dump-and-Bake Chicken Alfredo Rice Casserole, blending everything into one harmonious base.

Step 3: Transfer and Cover

After mixing, pour the flavorful blend into your prepared baking dish. Cover it tightly with aluminum foil to trap steam and help the rice cook perfectly alongside the chicken.

Step 4: Bake Covered

Pop the casserole in the oven and bake for 45 minutes. During this time, the rice soaks up the broth and sauce, while the chicken tenderizes. The covered bake traps moisture, ensuring everything becomes tender and creamy.

Step 5: Add Cheese and Optional Bacon

Remove the foil carefully, then sprinkle shredded mozzarella all over the top. If you like the smoky crunch, add the crumbled cooked bacon on top as well. This step lets you create that beloved golden, bubbly cheese topping.

Step 6: Bake Uncovered to Finish

Return the casserole to the oven uncovered for another 10 to 15 minutes. This finishing bake melts and browns the cheese, adding a luscious texture you’ll love in every bite.

How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole

Garnishes

Before serving, sprinkle fresh parsley over the top to add a burst of color and fresh flavor. The green not only looks pretty but also brightens the creamy richness of your Dump-and-Bake Chicken Alfredo Rice Casserole perfectly.

Side Dishes

While the casserole is filling and complete on its own, you can balance the meal with a crisp green salad or some roasted veggies. A side of garlic bread or warm dinner rolls also pairs wonderfully, soaking up any extra sauce.

Creative Ways to Present

For a fun twist, try serving your casserole in individual ramekins for a personal touch. Alternatively, layer it in a clear glass dish so everyone can admire the creamy, cheesy rice and chicken layers before digging in. It’s not only delicious but visually appealing too!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any extra Dump-and-Bake Chicken Alfredo Rice Casserole in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a perfect make-ahead meal for busy days.

Freezing

If you want to save it for later, this casserole freezes beautifully. Place portions in freezer-safe containers and freeze for up to 3 months. Just be sure to thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the casserole in the oven at 350°F (175°C) until heated through—usually about 20 minutes if thawed, or longer from frozen. Microwaving works in a pinch but can lead to uneven warmth, so the oven is best for maintaining texture and flavor.

FAQs

Can I use fresh vegetables instead of frozen peas and carrots?

Absolutely! Feel free to swap frozen veggies for fresh ones like diced carrots or peas. Just chop them small enough so they cook through during the baking time.

Do I have to use rotisserie chicken?

Not at all! Rotisserie chicken is convenient and flavorful, but you can use any cooked chicken you have on hand—grilled, baked, or even leftover chicken breast, shredded and ready to go.

Is it possible to make this dessert gluten-free?

Yes! The casserole is naturally gluten-free as long as your chicken broth and Alfredo sauce do not contain gluten ingredients. Double-check labels to be sure.

Can I prepare this casserole vegan or vegetarian?

This recipe relies on chicken and cheese, so for vegan or vegetarian versions you’d need to swap with plant-based alternatives like vegan Alfredo sauce, non-dairy cheese, and a protein substitute such as tofu or plant-based chicken.

How can I make this casserole creamier?

If you want ultra creamy, try adding an extra ½ cup of Alfredo sauce or a splash of heavy cream to the mix before baking. Just be mindful of the added liquid ratio in relation to rice.

Final Thoughts

Once you fall in love with this Dump-and-Bake Chicken Alfredo Rice Casserole, it’s going to become your go-to comfort food for busy nights or lazy weekends alike. It’s simple, satisfying, and packed with flavor—all in one easy dish. So go ahead, gather your ingredients, and treat yourself and your loved ones to this cozy meal that truly feels like home on a plate.

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