If you are craving a delightful treat that combines creamy, nutty richness with bursts of sweet chocolate, these Peanut Butter Bites with Chocolate Chips are an absolute game-changer. Imagine little frozen discs of velvety Greek yogurt mingled with smooth peanut butter and mini chocolate chips, then dipped in a luscious chocolate coating. They are perfectly portioned for guilt-free indulgence, offering a refreshing and satisfying snack that’s both healthy and incredibly delicious. Trust me, once you try these, they’ll quickly become your go-to frozen bite for quick enjoyment or entertaining friends.

Peanut Butter Bites with Chocolate Chips Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these bites lies in a handful of simple, wholesome ingredients that come together to create marvelous flavor, texture, and appearance. Each component plays a crucial role, whether it’s adding creaminess, sweetness, or a bit of crunch that makes every bite memorable.

Plain Greek yogurt: Provides a creamy, tangy base packed with protein to keep the bites light yet satisfying.
Creamy peanut butter: Delivers rich, nutty flavor and a buttery texture that makes the bites indulgent.
Honey: Adds natural sweetness that balances the tang of the yogurt and the saltiness of the peanut butter.
Vanilla extract: Enhances all the flavors with a warm, aromatic touch.
Mini chocolate chips: Introduce little pops of melty sweetness inside the bites.
Dark chocolate chips: Used for the outer coating, offering a deep and luscious chocolate flavor with a satisfying snap.
Coconut oil: Optional but perfect for creating a smooth, glossy chocolate dip.
Optional toppings: Crushed peanuts, sea salt flakes, or shredded coconut add texture and visual appeal.

How to Make Peanut Butter Bites with Chocolate Chips

Step 1: Mix the Base

Start by stirring together the Greek yogurt, creamy peanut butter, honey, and vanilla extract in a bowl until you get a smooth, creamy blend. Then gently fold in the mini chocolate chips, saving a few for topping if you want to add a cute decorative touch later.

Step 2: Form and Freeze

Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion the mixture into tablespoon-sized balls, then flatten each gently into discs. Freeze these little rounds for 1 to 2 hours until they become firm and easy to handle for the next step.

Step 3: Prepare the Chocolate Coating

Melt the dark chocolate chips along with coconut oil, if using, in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until you have a smooth, shiny chocolate sauce perfect for dipping. Alternatively, a double boiler works great for gentle melting too.

Step 4: Dip and Decorate

Take the frozen discs out of the freezer and dip each one in the melted chocolate using a fork or dipping tool. After removing excess chocolate, place them back on the parchment-lined tray. While the coating is still wet, sprinkle your choice of toppings such as crushed peanuts, sea salt, or shredded coconut for an extra flavor boost and elegant look.

Step 5: Freeze Again

Pop the chocolate-dipped bites back into the freezer for 15 to 20 minutes, allowing the chocolate to fully set into a firm but melt-in-your-mouth shell.

Step 6: Ready to Enjoy

Transfer your Peanut Butter Bites with Chocolate Chips to an airtight container and keep them frozen. Before enjoying, let them sit at room temperature for 2 to 3 minutes so they soften just enough for the perfect creamy texture.

How to Serve Peanut Butter Bites with Chocolate Chips

Garnishes

Adding a little extra flair on top can make serving these bites more special. A sprinkle of sea salt flakes enhances the sweet and salty harmony, crushed peanuts add a wonderful crunch, or a dusting of shredded coconut brings in a tropical note that pairs beautifully with peanut butter and chocolate.

Side Dishes

Peanut Butter Bites with Chocolate Chips work wonderfully as a sweet finish to a light meal or alongside a fresh fruit salad for a refreshing contrast. You can also offer them with a hot cup of coffee or tea to balance their cool, creamy richness.

Creative Ways to Present

For parties or gifting, arrange them on a tiered dessert tray or present in small glass jars layered with crushed nuts or granola. Wrapping each bite individually in parchment paper tied with twine can turn them into adorable edible favors that wow everyone.

Make Ahead and Storage

Storing Leftovers

Keep any extra peanut butter bites in an airtight container in the freezer to preserve their freshness and texture. Stored properly, they stay excellent for up to two weeks, making them perfect to have on hand whenever the craving strikes.

Freezing

You can freeze these bites just as described after coating with chocolate. This not only locks in their cool creaminess but also helps the chocolate to fully harden, maintaining that perfect crisp outer layer.

Reheating

These bites are best enjoyed straight from the freezer or after sitting at room temperature for a few minutes. Avoid heating them in a microwave or oven as this will melt the chocolate coating and change the texture, losing the delightful snap and creamy center.

FAQs

Can I use almond butter instead of peanut butter?

Absolutely! Almond butter works wonderfully and provides a slightly different nutty flavor that pairs beautifully with the chocolate and yogurt.

Is it possible to make these vegan?

Yes, swap the honey for maple syrup and choose a plant-based yogurt to keep the recipe vegan while still delivering that delicious creamy consistency.

How long do the Peanut Butter Bites with Chocolate Chips last in the freezer?

Stored in an airtight container, they maintain their best flavor and texture for up to two weeks.

Can I make these bite-sized treats ahead for a party?

Definitely! They are excellent make-ahead snacks that you can prepare days in advance and keep frozen until right before serving.

What if I don’t have coconut oil for the chocolate coating?

It’s optional. Coconut oil just helps the chocolate melt smoothly and adds shine. You can melt the chocolate chips on their own but be careful to stir well to avoid clumping.

Final Thoughts

These Peanut Butter Bites with Chocolate Chips are a delightful combination of healthy ingredients and indulgent flavors that you can whip up with ease. They remind me of enjoying a sweet, creamy little treat perfect for any time you need a quick pick-me-up or a fun dessert to share. Give this recipe a try—you’ll be amazed at how something so simple can taste this heavenly!

Peanut Butter Bites with Chocolate Chips Recipe

Print Recipe

★★★★★

5.2 from 7 reviews

Delicious and refreshing Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a perfect healthy treat that combines creamy Greek yogurt, rich peanut butter, and melty chocolate. These bite-sized snacks are easy to make, gluten-free, and great for satisfying sweet cravings without the guilt.

Author: Elias
Prep Time: 10 minutes
Cook Time: 5 minutes (for melting chocolate)
Total Time: 1 hour 30 minutes (including freezing time)
Yield: Approximately 20 bites 1x
Category: Snack, Dessert
Method: No-bake, Freezing
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Bites

1 cup plain Greek yogurt (nonfat or full-fat, depending on preference)
1/4 cup creamy peanut butter (or almond butter for a variation)
2 tablespoons honey (or maple syrup for a vegan option)
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips (plus extra for topping, optional)

For Coating

1 cup dark chocolate chips (or semi-sweet chocolate chips)
1 teaspoon coconut oil (optional, for smoother melting)

Optional Toppings

Crushed peanuts
Sea salt flakes
Shredded coconut

Instructions

Mix the Base: In a mixing bowl, stir together the Greek yogurt, peanut butter, honey, and vanilla extract until smooth and fully blended. Fold in the mini chocolate chips, saving a few for topping if desired.
Shape and Freeze: Line a baking sheet with parchment paper. Use a small cookie scoop or spoon to portion the mixture into tablespoon-sized balls. Place them on the baking sheet and gently flatten into disc shapes. Freeze for 1 to 2 hours until firm.
Melt Chocolate Coating: Melt the dark chocolate chips with the coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt chocolate in a double boiler on the stovetop.
Dip and Decorate: Remove the frozen discs from the freezer and dip each one into the melted chocolate using a fork or dipping tool. Tap off excess chocolate and return each coated bite to the parchment-lined baking sheet. While the chocolate is still wet, sprinkle with your choice of toppings such as crushed peanuts, sea salt flakes, or shredded coconut.
Final Freeze: Freeze the coated bites again for 15 to 20 minutes until the chocolate is fully set.
Store and Serve: Transfer the frozen bites to an airtight container and store them in the freezer. Let them sit at room temperature for 2 to 3 minutes before serving for a creamy, delicious texture.

Notes

You can substitute peanut butter with almond butter or other nut butters for variety.
Use maple syrup instead of honey to make this recipe vegan.
Coconut oil helps the chocolate melt smoothly and harden with a shiny finish but is optional.
Store the bites in an airtight container in the freezer to maintain freshness.
Allow bites to soften at room temperature a few minutes before eating for best texture.
These bites are naturally gluten-free and can be adapted to various dietary preferences.