Peanut Butter M&M Chocolate Chip Cookies Recipe

If you’re looking to elevate your cookie game, these Peanut Butter M&M Chocolate Chip Cookies are an absolute must-try. They bring together the rich creaminess of peanut butter, the melty goodness of chocolate chips, and the playful crunch of colorful M&Ms for a cookie experience that’s both nostalgic and delightfully fresh. Each bite is a perfect balance of sweet, salty, and buttery textures that will keep you coming back for more. Whether you’re baking for a cozy night in or aiming to impress at your next gathering, these cookies truly hit all the right notes.

Ingredients You’ll Need

The magic of these Peanut Butter M&M Chocolate Chip Cookies comes down to a handful of simple, tried-and-true ingredients that work in perfect harmony. Every element contributes a unique layer of flavor, texture, or color that makes these cookies unforgettable.

• 1/2 cup unsalted butter: Softened to creamy perfection, butter provides richness and helps the cookies melt in your mouth.
• 1/2 cup creamy peanut butter: Adds that irresistible nutty flavor and tender texture that defines these cookies.
• 1/2 cup granulated sugar: Balances sweetness and helps create that slight crisp edge.
• 1/2 cup packed brown sugar: Offers a deeper, molasses-like flavor and keeps the cookies chewy.
• 1 large egg: Binds everything together while adding moisture.
• 1 tsp vanilla extract: Enhances all the other flavors with a warm, aromatic touch.
• 1 1/4 cups all-purpose flour: The cookie’s structural base, giving it the perfect tender crumb.
• 1/2 tsp baking soda: Leavens and helps the cookies rise just right.
• 1/4 tsp salt: Brings out the sweetness and balances the flavors.
• 1/2 cup mini chocolate chips: Tiny pockets of chocolate delight in every bite.
• 3/4 cup M&M candies: Bursts of color and candy-coated crunch that make these cookies fun and festive.

How to Make Peanut Butter M&M Chocolate Chip Cookies

Step 1: Preheat and Prepare

Start by warming your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple prep step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream the Butter, Peanut Butter, and Sugars

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This may take a few minutes with an electric mixer, but it’s crucial for a soft, tender cookie.

Step 3: Add Egg and Vanilla

Beat the egg and vanilla extract into your creamy mixture until fully combined. The egg adds moisture and binds the dough while the vanilla lifts all those flavors to the next level.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt before adding it to the wet ingredients.

Step 5: Mix Dry into Wet

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Overmixing can make your cookies tough, so stop as soon as there’s no visible flour.

Step 6: Fold in Chocolate Chips and M&Ms

Stir in the mini chocolate chips and the colorful M&M candies. They bring bursts of sweetness and fun texture throughout every cookie.

Step 7: Scoop and Decorate

Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra M&Ms onto the tops for that charming bakery-style look that’s as delightful to see as it is to eat.

Step 8: Bake and Cool

Bake the cookies for 9 to 11 minutes until their edges are just turning golden and the centers appear set but still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This resting time helps the cookies finish setting perfectly.

How to Serve Peanut Butter M&M Chocolate Chip Cookies

Garnishes

For an extra touch of indulgence, sprinkle a pinch of flaky sea salt over the cookies right after baking to heighten the peanut butter flavor. Alternatively, drizzle melted chocolate over cooled cookies for a glossy finish that your guests will love.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream for the ultimate comfort combo. For adults, a cup of freshly brewed coffee or a creamy latte creates a lovely contrast to the sweet and nutty cookie flavors.

Creative Ways to Present

Try sandwiching two cookies with a dollop of peanut butter or chocolate ganache in the middle for an elevated dessert treat. You could also serve them in colorful jars or wrapped individually with ribbons for gift-giving or party favors.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Peanut Butter M&M Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature. They should stay soft and delicious for up to 5 days, perfect for snacking throughout the week.

Freezing

Want to enjoy these cookies later? Freeze baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep their flavor and texture for up to 3 months, making your next craving one quick thaw away.

Reheating

Warm cookies bring out that freshly-baked magic again. Pop a cookie in the microwave for about 10 seconds or briefly in a preheated oven at 300°F (150°C) to soften and revive gooey chocolate and peanut butter notes.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a lovely extra texture to the cookies, giving them even more of a nutty bite. Just keep in mind your cookies might be a bit less smooth.

Are these cookies gluten-free?

The recipe uses all-purpose flour, so it is not gluten-free as written. However, you can substitute a gluten-free flour blend 1:1 for a gluten-free version that still tastes fantastic.

Can I replace M&Ms with another candy?

Definitely. Feel free to swap in your favorite candy-coated chocolates or even chopped peanut butter cups. Just be sure the candies tolerate baking temperatures without melting too much into the dough.

How do I keep the cookies from spreading too much?

Make sure your butter and peanut butter are just softened, not melted. Also, chilling your dough for 30 minutes before baking helps cookies retain their shape and creates thicker, chewier results.

What’s the best way to make these cookies vegan?

To veganize, use plant-based butter and a flax or chia egg substitute, plus vegan-friendly chocolate chips and M&Ms. The flavor will still shine, and you’ll have allergy-conscious treats to share.

Final Thoughts

If you’re after a cookie that’s packed with flavor, texture, and a bit of colorful fun, these Peanut Butter M&M Chocolate Chip Cookies are an absolute winner. They’re easy to make, crowd-pleasing, and satisfy that sweet craving in the most delightful way. Trust me, once you bake these, they’ll become one of your favorite go-to recipes to share — don’t wait to try them for yourself!

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