Creamy Potato Salad with Peas and Dill Recipe

There is something incredibly comforting and refreshing about a well-made potato salad, and this Creamy Potato Salad with Peas and Dill truly hits the mark. Imagine tender baby potatoes mingling with bright green peas and fragrant dill, all enveloped in a luscious, creamy dressing that’s tangy, sweet, and slightly smoky from paprika. It’s a perfect balance of flavors and textures that feels both homey and a little special — great for a picnic, a potluck, or just elevating your weeknight dinner. I can’t wait to share this delightful recipe because it’s one of those dishes that brings people together with every spoonful.

Ingredients You’ll Need

To create this flavorful masterpiece, you’ll only need a handful of simple ingredients, but each one plays a crucial role in making the Creamy Potato Salad with Peas and Dill truly sing. From the tender baby potatoes providing a hearty base to the fresh dill lifting the overall brightness, these ingredients blend perfectly to give the salad its irresistible character.

• 500 gms Baby Potato: Opt for baby potatoes as they have a creamy texture and cook evenly.
• 1 cup Green Peas: They add a pop of sweetness and color that makes the salad visually inviting.
• ½ cup Green Onions (Scallions): These bring a subtle sharpness and crunch.
• ½ cup Dill leaves: Fresh dill infuses the salad with an aromatic, slightly tangy flavor.
• 1 cup Mayonnaise: The creamy backbone that ties everything together with its richness.
• 1 tsp Dijon Mustard: Adds a gentle tang and depth to the dressing.
• 1 tsp Honey: Balances the acidity with a touch of natural sweetness.
• ½ tsp Paprika: Brings mild smokiness and a beautiful hint of color.
• ½ tsp Salt: Enhances and rounds out all the flavors.
• ½ tsp Pepper: For that subtle kick of heat.
• ½ tbsp Lemon juice: Brightens up the dressing with zesty freshness.

How to Make Creamy Potato Salad with Peas and Dill

Step 1: Cooking the Potatoes

Start by washing the baby potatoes thoroughly, then cut them into halves or bite-sized pieces to ensure even cooking. Bring a large pot of salted water to a boil, then add the potatoes and cook them until tender, about 15 minutes. Drain well and let them cool completely — this step is key so the potatoes don’t absorb too much dressing and become mushy later on.

Step 2: Cooking the Peas

In another pot, bring water to a boil and cook the peas for just 2 to 3 minutes until tender but still vibrant green. Immediately transfer them to a bowl of ice-cold water to stop the cooking process and keep their color bright. After they’ve cooled for 5 minutes, drain and pat them dry. This trick keeps the peas fresh and crisp, adding lovely bursts of sweetness to your salad.

Step 3: Making the Dressing

Whisk together mayonnaise, Dijon mustard, honey, paprika, lemon juice, salt, and pepper in a small bowl. Mixing these ingredients carefully will give you a creamy, tangy dressing that perfectly complements the earthy potatoes and fresh peas. Feel free to add a teaspoon of lemon zest for an extra layer of freshness if you have it on hand.

Step 4: Assembling the Salad

In a large mixing bowl, gently combine the cooled potatoes, peas, chopped green onions, and dill. Pour in the dressing and gently toss everything together until all the ingredients are evenly coated. It’s best to do this carefully to keep the potatoes intact and the salad looking inviting. Serve it immediately for a fresh bite or chill it to let the flavors meld together beautifully.

How to Serve Creamy Potato Salad with Peas and Dill

Garnishes

For an extra pop of color and flavor, sprinkle some freshly chopped chives or mint leaves on top just before serving. A light dusting of paprika adds a beautiful visual appeal and gently enhances the smoky undertones. These garnishes elevate your salad from everyday to eye-catching and scrumptious.

Side Dishes

This salad pairs wonderfully with grilled chicken, fish, or even as a hearty side at a barbecue party. It also works beautifully alongside roasted vegetables or a simple green salad for a lighter meal. Its creaminess and fresh ingredients make it incredibly versatile and perfect for a variety of summer spreads or casual dinners.

Creative Ways to Present

Try serving the Creamy Potato Salad with Peas and Dill in individual mason jars or pretty bowls for a charming picnic or potluck presentation. You can also scoop it onto a bed of fresh lettuce or even stuff it inside hollowed-out tomatoes to add a fun twist. Presentation doesn’t just make the dish look great; it makes the eating experience all the more special.

Make Ahead and Storage

Storing Leftovers

This salad keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually become more harmonious after sitting for a while, making your leftovers just as delightful as the fresh batch. Just give it a gentle stir before serving again.

Freezing

Because of the mayonnaise and fresh peas, freezing this salad is not recommended. Freezing tends to change the texture of the potatoes and dairy-based dressings, leaving them watery or grainy when thawed.

Reheating

This salad is best served cold or at room temperature, so reheating isn’t necessary. If you want to take the chill off, let it sit out for about 15 minutes before eating to soften the flavors and texture.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes work too, but baby potatoes hold their shape better and have a creamier texture which makes the salad more enjoyable. If you use larger potatoes, cut them into smaller, uniform pieces to ensure even cooking.

Is it possible to make this salad vegan?

Absolutely! Substitute the mayonnaise with a vegan mayo alternative and make sure your Dijon mustard is vegan-friendly. The rest of the ingredients are plant-based, so this salad can easily be adapted.

How do I keep the peas bright and fresh-looking?

Cooking the peas briefly and then plunging them into ice-cold water immediately stops their cooking and locks in that vibrant green color, which makes a big difference in presentation and flavor.

Can I prepare this salad a day ahead for a party?

Yes! Making it a day ahead actually allows the flavors to meld beautifully. Just keep it refrigerated and stir gently before serving to keep everything fresh and delicious.

What other herbs work well in this salad?

While dill is signature here, fresh parsley, chives, or tarragon can make pleasant substitutes or additions for slightly different flavor profiles. Just be sure to balance the herb quantity so it doesn’t overpower the other ingredients.

Final Thoughts

If you’re searching for a salad that’s creamy, fresh, and bursting with flavor, the Creamy Potato Salad with Peas and Dill is your new best friend. It’s easy to prepare, uses straightforward ingredients, and delivers fantastic taste every time. Whether you’re enjoying it solo or sharing with friends and family, this salad is a delightful way to brighten any meal. Give it a try and watch it become a staple in your recipe collection!

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