Pumpkin Pecan Cobbler Recipe

If you are looking for a dessert that perfectly captures the cozy flavors of fall in a warm, comforting dish, this Pumpkin Pecan Cobbler is an absolute must-try. Bursting with the rich, smooth taste of pumpkin and the satisfying crunch of toasted pecans, this dessert effortlessly combines simplicity and indulgence. Each spoonful offers a delightful balance of spiced pumpkin custard topped with a buttery, sweet cobbler crust, studded with crunchy nuts that bring texture and depth. Whether you’re serving it for a special holiday or a casual get-together, the Pumpkin Pecan Cobbler promises to be the star of your table and a new favorite to share with friends and family.

Ingredients You’ll Need

Every ingredient in this Pumpkin Pecan Cobbler has a simple but crucial role, blending to create a dish that is rich, spicy, and texturally delightful. From the creamy pumpkin base to the buttery cake topping and crunchy pecans, each component works together to bring out the best in this cozy cobbler.

• Two 15 ounce cans pumpkin: Provides a smooth, earthy sweetness and vibrant color that forms the heart of the cobbler.
• 3 eggs: Help bind the pumpkin filling together for a custard-like texture.
• One 12 ounce can evaporated milk: Adds a creamy richness without overpowering the pumpkin’s natural flavor.
• 3/4 cup granulated sugar: Sweetens the filling just enough to balance the spices and pumpkin’s earthiness.
• 1 teaspoon pumpkin pie spice: This magical blend fills the dish with warm, aromatic notes reminiscent of autumn.
• 1 box spice cake mix (15-16 ounce size): Creates the flavorful, buttery crust that bakes to a golden perfection on top.
• 1-1/2 sticks butter, sliced into thin pats: Melted during baking, butter enriches the cobbler’s topping and gives it a perfectly tender crumb.
• 1/2 cup chopped pecans: Adds a delightful crunch and nutty flavor that complements the soft pumpkin filling.

How to Make Pumpkin Pecan Cobbler

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grease the bottom of a 9” x 13” baking pan thoroughly so that your cobbler bakes up with a perfectly crisp crust and comes out easily after baking.

Step 2: Mix the Pumpkin Filling

In a large mixing bowl, combine the canned pumpkin, eggs, sugar, pumpkin pie spice, and evaporated milk. Stir everything together until you have a smooth, even mixture that will form the luscious pumpkin base of your cobbler.

Step 3: Pour the Filling into the Pan

Carefully pour this velvety pumpkin mixture into your prepared baking pan, ensuring it’s spread evenly. This base will bake into a rich, custard-like layer beneath the topping.

Step 4: Add the Dry Cake Mix

Sprinkle the entire box of dry spice cake mix evenly over the pumpkin filling. This creates the textured crust that contrasts so beautifully with the creamy pumpkin layer below.

Step 5: Dot with Butter

Place thin pats of butter all over the top of the cake mix. The butter melts while baking, enriching the topping and helping it brown to golden perfection.

Step 6: Sprinkle the Pecans

Top the buttered surface with chopped pecans, distributing them evenly for a nutty crunch and that unmistakable pecan flavor that elevates the entire dish.

Step 7: Bake and Cool

Bake your Pumpkin Pecan Cobbler in the preheated oven for 40 to 45 minutes. When the edges are bubbling and the top is golden, it’s ready to come out. Let it cool before serving so the layers set perfectly.

How to Serve Pumpkin Pecan Cobbler

Garnishes

Enhance each serving by topping with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A light dusting of cinnamon or a drizzle of caramel sauce also pairs beautifully with the warm spices and nutty pecans, adding a gourmet touch that impresses every time.

Side Dishes

This Pumpkin Pecan Cobbler makes a perfect centerpiece dessert alongside a simple cup of spiced tea or rich coffee. For a full autumn-themed meal, serve it after hearty dishes like roasted turkey or glazed ham to bring your meal to a cozy, sweet finish.

Creative Ways to Present

Try serving individual portions in rustic ramekins for a charming presentation, or offer it family-style in the baking dish for relaxed gatherings. For an extra special twist, layer small parfait glasses with cobbler and whipped topping to create a stunning dessert cup.

Make Ahead and Storage

Storing Leftovers

After enjoying your Pumpkin Pecan Cobbler, store any leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days, allowing you to enjoy the cozy flavors any time you want a comforting dessert fix.

Freezing

You can freeze Pumpkin Pecan Cobbler either before or after baking. Wrap it tightly with plastic wrap and foil for best results. When frozen properly, it maintains flavor and texture for up to 2 months, perfect for making dessert ahead of time.

Reheating

To bring your cobbler back to life, gently reheat individual servings in the microwave for about 30 seconds or warm the entire dish in a 350-degree oven for 15 to 20 minutes until heated through and the crust regains its crispness.

FAQs

Can I use fresh pumpkin instead of canned?

While fresh pumpkin can be used, canned pumpkin is preferred for its smooth texture and consistent moisture content, which ensures the best custard-like filling for this Pumpkin Pecan Cobbler.

Is it possible to make this cobbler gluten-free?

Yes! Substitute the spice cake mix with a gluten-free spice cake mix and make sure your pecans and other ingredients are certified gluten-free to enjoy a safe and delicious gluten-free version.

What kind of nuts can I substitute for pecans?

If you’re not a fan of pecans, walnuts make a fantastic substitute. They offer a similar texture and earthy flavor that complements the pumpkin beautifully.

Can I make this without eggs?

Eggs help set the pumpkin filling firmly, but you can try using flax eggs or other egg replacements. Keep in mind this may slightly alter the texture of the cobbler, making it less custardy.

How spicy is Pumpkin Pecan Cobbler?

The spice level is mild and warm, thanks to the pumpkin pie spice and spice cake mix. It’s perfectly balanced so the spices enhance but never overpower the natural pumpkin flavor.

Final Thoughts

This Pumpkin Pecan Cobbler is truly a heartwarming dessert that brings a little slice of autumn right to your table any time you crave it. Easy to make and endlessly satisfying, it’s perfect for sharing with loved ones and making memories. I can’t wait for you to experience the delightful layers of flavor and texture this dish offers — I’m sure it will become one of your go-to fall favorites!

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