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4 Ingredient Kool-Aid Pie Recipe

4.5 from 232 reviews

This 4 Ingredient Kool-Aid Pie is a delightfully simple and refreshing no-bake dessert that combines the tangy flavors of Kool-Aid with creamy sweetened condensed milk and Cool Whip, all nestled in a crunchy graham cracker crust. Perfect for a quick summer treat or an easy-to-make dessert when you want something sweet without turning on the oven.

Ingredients

Scale

Filling

  • 14 ounces sweetened condensed milk
  • 0.13 ounce unsweetened Kool-Aid mix (any flavor)
  • 8 ounces Cool Whip (defrosted)

Crust

  • 6 ounces graham cracker crust (pre-made)

Instructions

  1. Combine Sweetened Condensed Milk and Kool-Aid: In a medium mixing bowl, thoroughly stir together the 14 ounces of sweetened condensed milk and the entire contents of the 0.13 ounce unsweetened Kool-Aid mix packet until fully blended and smooth.
  2. Fold in Cool Whip: Gently fold in the 8 ounces of defrosted Cool Whip into the condensed milk and Kool-Aid mixture, ensuring the mixture becomes light and fluffy while maintaining the vibrant flavor.
  3. Fill the Crust: Spoon the prepared filling evenly into the 6-ounce graham cracker crust, smoothing out the top with a spatula or the back of a spoon to create an even layer.
  4. Chill Before Serving: Place the pie in the refrigerator and chill for at least one hour to allow it to set properly before serving. Keep any leftovers refrigerated.

Notes

  • You can choose any flavor of unsweetened Kool-Aid mix to customize the pie flavor.
  • Ensure the Cool Whip is fully defrosted for easier folding and a smoother texture.
  • This dessert can be made a day ahead and kept refrigerated for convenience.
  • Use a pre-made graham cracker crust to save time, or make your own if preferred.
  • For a firmer pie, chill it longer than one hour if desired.

Keywords: Kool-Aid pie, no bake pie, easy dessert, summer dessert, sweetened condensed milk recipe, Kool-Aid dessert, graham cracker crust pie