4 Ingredient Kool-Aid Pie Recipe
Introduction
This 4 Ingredient Kool-Aid Pie is a delightfully simple and refreshing dessert that combines tangy fruit flavor with creamy sweetness. It’s perfect for summer gatherings or a quick treat when you want something cool and flavorful without fuss.
Ingredients
- 14 ounces sweetened condensed milk
- 0.13 ounce unsweetened Kool-Aid mix
- 8 ounces Cool Whip (defrosted)
- 6 ounce graham cracker crust
Instructions
- Step 1: In a medium mixing bowl, stir together the sweetened condensed milk and the entire packet of unsweetened Kool-Aid mix until fully combined.
- Step 2: Gently fold the defrosted Cool Whip into the mixture until it is well blended and fluffy.
- Step 3: Spoon the mixture into the graham cracker crust, smoothing the top evenly with a spatula or the back of a spoon.
- Step 4: Chill the pie in the refrigerator for at least one hour before serving to let it set properly.
Tips & Variations
- For a more intense flavor, try using different Kool-Aid flavors like cherry, grape, or tropical punch to customize your pie.
- Adding a handful of fresh fruit on top before chilling can add texture and a fresh accent.
- If you prefer a firmer crust, bake the graham cracker crust for 5-7 minutes before filling.
Storage
Store leftovers covered in the refrigerator for up to 3 days. To serve, simply slice and enjoy cold. This pie does not freeze well due to the whipped topping but keeps nicely chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade graham cracker crust instead of store-bought?
Yes, a homemade graham cracker crust works perfectly and allows you to control the sweetness and thickness of the crust.
Can I make this pie dairy-free or vegan?
This recipe relies on sweetened condensed milk and Cool Whip, which contain dairy. You could try substitutes like coconut condensed milk and a dairy-free whipped topping, but the texture and flavor may vary.
Print4 Ingredient Kool-Aid Pie Recipe
This 4 Ingredient Kool-Aid Pie is a delightfully simple and refreshing no-bake dessert that combines the tangy flavors of Kool-Aid with creamy sweetened condensed milk and Cool Whip, all nestled in a crunchy graham cracker crust. Perfect for a quick summer treat or an easy-to-make dessert when you want something sweet without turning on the oven.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 14 ounces sweetened condensed milk
- 0.13 ounce unsweetened Kool-Aid mix (any flavor)
- 8 ounces Cool Whip (defrosted)
Crust
- 6 ounces graham cracker crust (pre-made)
Instructions
- Combine Sweetened Condensed Milk and Kool-Aid: In a medium mixing bowl, thoroughly stir together the 14 ounces of sweetened condensed milk and the entire contents of the 0.13 ounce unsweetened Kool-Aid mix packet until fully blended and smooth.
- Fold in Cool Whip: Gently fold in the 8 ounces of defrosted Cool Whip into the condensed milk and Kool-Aid mixture, ensuring the mixture becomes light and fluffy while maintaining the vibrant flavor.
- Fill the Crust: Spoon the prepared filling evenly into the 6-ounce graham cracker crust, smoothing out the top with a spatula or the back of a spoon to create an even layer.
- Chill Before Serving: Place the pie in the refrigerator and chill for at least one hour to allow it to set properly before serving. Keep any leftovers refrigerated.
Notes
- You can choose any flavor of unsweetened Kool-Aid mix to customize the pie flavor.
- Ensure the Cool Whip is fully defrosted for easier folding and a smoother texture.
- This dessert can be made a day ahead and kept refrigerated for convenience.
- Use a pre-made graham cracker crust to save time, or make your own if preferred.
- For a firmer pie, chill it longer than one hour if desired.
Keywords: Kool-Aid pie, no bake pie, easy dessert, summer dessert, sweetened condensed milk recipe, Kool-Aid dessert, graham cracker crust pie
