2-Ingredient Pizza Chips Recipe
These 2 ingredient pizza chips are a quick and delicious snack made with just shredded mozzarella cheese and pepperoni slices. Baked until golden and crispy, they’re perfect for satisfying pizza cravings without the carbs or fuss. Ideal for an easy appetizer or a tasty party treat.
- Prep Time: 5 minutes
- Cook Time: 7-10 minutes
- Total Time: 12-15 minutes
- Yield: Approximately 15-20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Form the Chips: Place small heaps of shredded mozzarella cheese on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading and crisping. Top each pile with a slice or a few pieces of diced pepperoni.
- Bake Until Crispy: Bake in the preheated oven for 7-10 minutes, or until the cheese has melted, is bubbly, and develops a golden brown color around the edges, indicating a crispy texture.
- Cool & Enjoy: Remove the baking sheet from the oven and let the pizza chips cool on the pan for 5 minutes. This resting time helps them firm up to a perfect crispiness before transferring to a plate and serving.
Notes
- Use turkey pepperoni as a leaner alternative if desired.
- Ensure spacing between cheese heaps to prevent them from fusing during baking.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a dairy-free option, substitute mozzarella with a vegan cheese that melts well.
Keywords: pizza chips, cheese chips, mozzarella snacks, pepperoni chips, low carb snack, quick appetizer, easy snack recipe
Find it online: https://tastygenius.com/2-ingredient-pizza-chips-recipe/
