2-Ingredient Cottage Cheese Bread Recipe
A simple and healthy 2-ingredient bread made from cottage cheese and eggs, perfect for a low-carb, high-protein snack or meal option. This bread is easy to prepare, gluten-free, and quick to bake, making it ideal for busy mornings or anytime you want a nutritious homemade bread alternative.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 small loaf (6-8 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup cottage cheese (full fat or low fat based on preference)
- 4 large eggs
Instructions
- Prepare the Batter: In a blender or food processor, combine the cottage cheese and eggs. Blend until the mixture is smooth and uniform in texture, ensuring the cottage cheese is fully incorporated with the eggs.
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the bread evenly.
- Pour into Baking Dish: Grease a small loaf pan or line it with parchment paper. Pour the blended mixture into the prepared pan, spreading it out evenly.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for about 25 to 30 minutes, or until the bread is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes before removing it. Slice and serve it warm or at room temperature, as desired.
Notes
- You can use either full-fat or low-fat cottage cheese depending on your dietary preference.
- For a firmer texture, try adding a tablespoon of almond flour or coconut flour if desired.
- This bread is gluten-free and can be stored in the refrigerator for up to 3 days.
- Serve toasted for extra crispiness.
- Adding herbs or spices to the batter can elevate the flavor.
Keywords: cottage cheese bread, 2-ingredient bread, gluten-free bread, low-carb bread, high-protein bread, easy homemade bread
