10-Minute California Sushi Bowl (Super Fresh) Recipe
Introduction
This 10-Minute California Sushi Bowl is a fresh and easy way to enjoy sushi flavors without the hassle of rolling. Packed with creamy avocado, tender crab, and a spicy mayo drizzle, it’s perfect for a quick lunch or light dinner.
Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1 oz seaweed sheets, cut into small pieces
- 1/2 English cucumber, sliced
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Step 1: In a medium bowl, whisk together the mayonnaise, sriracha, soy sauce, and roasted sesame oil until smooth. Place the sauce in the fridge to chill while you prepare the bowl.
- Step 2: Place the cooked sushi rice at the bottom of your serving bowl. Top evenly with crab meat, chopped avocado, and sliced cucumber.
- Step 3: Sprinkle the cut seaweed pieces over the top for added texture and flavor.
- Step 4: Drizzle the chilled spicy sauce over the assembled ingredients. Serve immediately and enjoy!
Tips & Variations
- Substitute crab meat with cooked shrimp or tofu for a different protein option.
- Use brown rice or cauliflower rice for a healthier twist.
- Add pickled ginger or fresh radishes for extra zing and crunch.
- Adjust the amount of sriracha in the sauce to control the spice level.
Storage
Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Assemble the bowl fresh before eating to keep the textures crisp. Reheat the rice gently in the microwave if desired, but avoid heating the avocado or sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sushi bowl vegan?
Yes, you can replace crab meat with marinated tofu or seasoned mushrooms, and use vegan mayonnaise to keep the spicy sauce plant-based.
Is it necessary to use sushi rice?
Sushi rice is preferred for its sticky texture that holds the bowl together, but you can use short-grain rice or any cooked rice you have on hand if needed.
Print10-Minute California Sushi Bowl (Super Fresh) Recipe
This 10-Minute California Sushi Bowl is a quick, fresh, and flavorful take on classic California sushi. Featuring sushi rice, creamy avocado, tender crab meat, crisp cucumber, and savory seaweed, all brought together with a spicy, tangy homemade sauce, this bowl is perfect for a light lunch or dinner without the fuss of rolling sushi.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (for cooking rice if not pre-cooked)
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Japanese-Inspired
Ingredients
Sushi Bowl Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1 oz seaweed sheets, cut into small pieces
- 1/2 English cucumber, sliced
Spicy Sauce Ingredients
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Prepare the Spicy Sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, and roasted sesame oil until smooth and well combined. Place the sauce in the refrigerator to chill while assembling the bowl.
- Assemble the Sushi Bowl: Place the cooked sushi rice at the bottom of your serving bowl, creating an even layer. Top the rice evenly with pieces of crab meat, chopped avocado, and sliced English cucumber.
- Add the Seaweed: Sprinkle the small seaweed pieces over the assembled ingredients to add a hint of savory ocean flavor and texture.
- Finish with the Sauce: Drizzle the chilled spicy sauce generously over the top of the bowl. Serve immediately and enjoy this fresh and vibrant sushi-inspired meal!
Notes
- Use fresh crab meat or imitation crab for best flavor.
- Cook sushi rice according to package instructions for optimal texture.
- Adjust the amount of sriracha in the sauce to suit your spice preference.
- The bowl is best enjoyed immediately after assembly to maintain freshness.
- For a vegan version, substitute crab meat with marinated tofu and use vegan mayonnaise.
Keywords: California Sushi Bowl, sushi bowl recipe, quick sushi bowl, crab meat bowl, avocado sushi bowl, spicy sushi sauce, easy Japanese bowl
